Garlic sauce
Garlic Sauce
Garlic Sauce (pronunciation: /ˈɡɑːrlɪk sɔːs/) is a popular condiment made primarily from garlic, a species in the onion genus, Allium.
Etymology
The term "garlic" comes from Old English garleac, meaning "spear leek". The word "sauce" is derived from the Latin salsus meaning "salted".
Ingredients
Garlic sauce is typically made from garlic, oil, and lemon juice. Some variations may include mayonnaise, yogurt, or vinegar.
Uses
Garlic sauce is commonly used in Mediterranean cuisine, Middle Eastern cuisine, and Asian cuisine. It is often served with grilled meat, seafood, and vegetables. It can also be used as a marinade or dip.
Health Benefits
Garlic sauce, due to its main ingredient, garlic, has several health benefits. Garlic is known for its antioxidant properties and can help in reducing blood pressure and cholesterol levels.
Related Terms
- Aioli: A Mediterranean sauce made of garlic and olive oil; in some regions, other emulsifiers such as egg are used.
- Toum: A garlic sauce common in Middle Eastern cuisines.
- Garlic butter: A sauce made from butter, garlic, and typically parsley, used in cooking and spread on bread.
External links
- Medical encyclopedia article on Garlic sauce
- Wikipedia's article - Garlic sauce
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