Gelato
Jump to navigation
Jump to search
Gelato
Gelato (pronunciation: /dʒɛˈlɑːtoʊ/, from Italian: gelato [dʒeˈlaːto]) is a popular type of frozen dessert that originated in Italy. It is generally made with a base of 3.25% milk and sugar. It is generally lower in fat than other styles of frozen desserts.
Etymology
The term "gelato" comes from the Italian word "gelato" which means "frozen" or "to freeze". It was first used in English in the late 19th century.
Related Terms
- Ice Cream: A sweetened frozen food typically eaten as a snack or dessert. It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.
- Sorbet: A frozen dessert made from sweetened water with flavoring (typically fruit juice or fruit purée, wine, and/or liqueur).
- Granita: A semi-frozen dessert made from sugar, water and various flavorings. Its texture varies from coarse to smooth.
- Frozen Yogurt: A frozen dessert made with yogurt and sometimes other dairy products including non-dairy products. It is usually more tart than ice cream, as well as lower in fat.
- Sherbet: A type of frozen dessert made with fruit and some sort of dairy to give it a creamy texture.
See Also
External links
- Medical encyclopedia article on Gelato
- Wikipedia's article - Gelato
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski