Glucose

Also called dextrose, glucose is a sugar that acts as the main source of fuel for the body. Glucose is a byproduct of absorption of all starches and sugar. The common table sugar also called sucrose is a combination of glucose and fructose.

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Portal:Food

Calories and Nutritional Information of Foods

• Encyclopedia of nutrition
• Calorie Finder - Look for high protein, high fiber, and low calorie foods!!
• Nutrition Database - Comprehensive list of foods with their nutritional values & glycemic load, organized A-Z.
• Glycemic Index of Foods - Database of Glycemic index values of foods organized A-Z.
• Protein rich foods list

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American Indian/Alaska Native Foods Baby Foods Baked Products Beef Products Beverages Breakfast Cereals Cereal Grains and Pasta Dairy and Egg Products

Fast Foods & Restaurant Foods Fats and Oils Fin and shellfish Fruits and Fruit Juices Lamb, Veal, and Game Products Legumes Meals & Entrees Nuts & Seeds

Pork Products Poultry Products Sausages and Luncheon Meats Snacks | Sweets Soups, Sauces, and Gravies Spices and Herbs Vegetables and Vegetable Products

Glossary of healthy eating | Nutritional value of foods: UK Foods | US Foods | Dietary Supplements | Nutrition values of foods | Nutrition lookup (USDA)

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