Grape seed extract

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Grape Seed Extract

Grape seed extract (pronunciation: /ɡreɪp siːd ɪkˈstrakt/) is a dietary supplement derived from the seeds of grapes (Vitis vinifera). It is rich in antioxidants and oligomeric proanthocyanidin complexes and has been linked to a wide range of possible health benefits.

Etymology

The term "grape seed extract" is derived from the English words "grape", "seed", and "extract". "Grape" comes from the Old French "grape", which is a cluster of grapes. "Seed" comes from the Old English "sǣd", which means something sown. "Extract" comes from the Latin "extractus", the past participle of "extrahere", which means to draw out.

Usage

Grape seed extract is used in various health supplements due to its high antioxidant content. It is believed to have potential health benefits, including improved heart health, better blood circulation, and reduced inflammation. However, more research is needed to confirm these benefits.

Related Terms

  • Antioxidant: A substance that inhibits oxidation, a chemical reaction that can produce free radicals, thereby preventing potential damage to cells.
  • Oligomeric Proanthocyanidin Complexes (OPCs): A type of flavonoid with antioxidant effects found in grape seeds.
  • Vitis vinifera: The scientific name for the common grape vine, from which grape seed extract is derived.
  • Dietary supplement: A product intended to supplement the diet and provide nutrients, such as vitamins, minerals, fiber, fatty acids, or amino acids.

External links

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