Hot toddy
Hot toddy
Hot toddy (/hɒt ˈtɒdi/), also known as hot whiskey in Ireland, is a popular traditional beverage often used for relief of cold and flu symptoms.
Etymology
The term "hot toddy" originates from the toddy drink in India, produced by fermenting the sap of palm trees. Its introduction to the western world, more specifically Scotland, led to the creation of the hot toddy drink, made with heated whisky instead of the palm sap.
Ingredients
A hot toddy typically consists of a spirit, usually whiskey, rum, or brandy; hot water; a sweetener, such as honey; and a variety of spices, including cinnamon, cloves, and lemon.
Usage
While it is often consumed for pleasure, a hot toddy is also traditionally used as a remedy for symptoms of the common cold or influenza. The alcohol in the drink is believed to help with sleep, while the honey soothes the throat, and the warm water helps with hydration.
Variations
There are many variations of the hot toddy, depending on the region and personal preference. Some variations include the use of tea instead of water, the addition of apple cider, or the use of different types of alcohol.
See also
External links
- Medical encyclopedia article on Hot toddy
- Wikipedia's article - Hot toddy
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