Huckleberries
Huckleberries
Huckleberries (/ˈhʌkəlˌbɛri/) are small, round fruits found in the Ericaceae family. The term "huckleberry" is a North American variation of the English dialectal name variously called "hurtleberry" or "whortleberry" for the bilberry.
Etymology
The name "huckleberry" is derived from "hurtleberry", a name used in England for the bilberry. The term "hurtleberry" is itself a variation of "whortleberry" (/ˈwɜːrtəlbɛri/), an old English term for the same fruit.
Description
Huckleberries are small, round fruits that are typically dark blue to black in color. They are similar in appearance and taste to blueberries, though they are generally smaller and have a more intense flavor. Huckleberries are rich in antioxidants and vitamin C, making them a healthy addition to the diet.
Related Terms
- Ericaceae: The plant family to which huckleberries belong.
- Bilberry: A close relative of the huckleberry, known as "hurtleberry" or "whortleberry" in England.
- Blueberry: A fruit similar in appearance and taste to the huckleberry.
- Antioxidants: Compounds found in huckleberries that help protect the body from damage by free radicals.
- Vitamin C: A vitamin found in high amounts in huckleberries.
Usage
Huckleberries are used in a variety of culinary applications, including pies, jams, jellies, and sauces. They are also eaten fresh or used as a topping for desserts such as ice cream and pancakes.
External links
- Medical encyclopedia article on Huckleberries
- Wikipedia's article - Huckleberries
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