Hypochlorhydria
Hypochlorhydria
Hypochlorhydria (/ˌhaɪpoʊklɔːrˈhaɪdriə/), also known as low stomach acid, is a medical condition where the stomach produces an insufficient amount of hydrochloric acid. The term is derived from the Greek words hypo meaning "under", chloros meaning "green", and hydor meaning "water".
Overview
Hydrochloric acid is a crucial component in the stomach that aids in the digestion of food. It helps break down proteins, absorb certain nutrients like vitamin B12, and protect against harmful bacteria. In hypochlorhydria, the low production of hydrochloric acid can lead to poor digestion and nutrient absorption.
Symptoms
Symptoms of hypochlorhydria can vary and may include bloating, heartburn, nausea, and stomach discomfort. It can also lead to deficiencies in certain nutrients, such as iron, vitamin B12, and calcium, due to poor absorption.
Causes
Hypochlorhydria can be caused by various factors, including aging, certain medications like proton pump inhibitors, and conditions such as H. pylori infection and autoimmune diseases.
Treatment
Treatment for hypochlorhydria typically involves addressing the underlying cause. This may include discontinuing certain medications, treating underlying conditions, or supplementing with hydrochloric acid under the supervision of a healthcare provider.
See also
External links
- Medical encyclopedia article on Hypochlorhydria
- Wikipedia's article - Hypochlorhydria
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