Hypoglycemic agents

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Hypoglycemic agents

Hypoglycemic agents or antihyperglycemic agents are medications used to treat diabetes mellitus by lowering glucose levels in the blood.

Pronunciation

Hypoglycemic agents: /ˌhaɪpoʊɡlaɪˈsiːmɪk ˈeɪdʒənts/

Etymology

The term "hypoglycemic agents" is derived from the Greek words "hypo" meaning under, "glykys" meaning sweet, and "haima" meaning blood.

Types of Hypoglycemic agents

There are several types of hypoglycemic agents, including:

  • Insulin: This is a hormone that helps regulate blood sugar levels. It is often used in the treatment of type 1 diabetes.
  • Sulfonylureas: These are oral medications that stimulate the pancreas to produce more insulin.
  • Biguanides: The most common biguanide is metformin. It works by decreasing the amount of glucose produced by the liver and improving the body's response to insulin.
  • Thiazolidinediones: These drugs help insulin work better in the muscle and fat and also reduce glucose production in the liver.
  • DPP-4 inhibitors: These medications block the action of an enzyme called DPP-4, which results in an increase in insulin production and a decrease in glucose production.

Related Terms

  • Diabetes mellitus: A group of metabolic diseases characterized by high blood sugar levels over a prolonged period.
  • Insulin resistance: A condition in which cells fail to respond normally to the hormone insulin.
  • Hyperglycemia: A condition characterized by an excess of glucose in the bloodstream, often associated with diabetes mellitus.
  • Glycemic index: A number associated with a particular type of food that indicates the food's effect on a person's blood glucose level.

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