Intake
Intake
Intake (/ɪnˈteɪk/), from the Old English in and tacan, meaning "to take in", is a term used in various fields of medicine. It generally refers to the process of taking in substances, such as food, drink, or medicine, into the body.
Pronunciation
- IPA: /ɪnˈteɪk/
Etymology
The term "intake" is derived from the Old English words in and tacan, which together mean "to take in".
Related Terms
- Absorption: The process by which the products of digestion are absorbed by the body.
- Digestion: The process of breaking down food by mechanical and enzymatic action in the alimentary canal into substances that can be used by the body.
- Metabolism: The chemical processes that occur within a living organism in order to maintain life.
- Nutrition: The process of providing or obtaining the food necessary for health and growth.
- Hydration: The process of causing something to absorb water.
- Dehydration: The loss or removal of water from something.
Usage in Medicine
In medicine, "intake" often refers to the amount of food, drink, or medicine that a person takes into their body. This can be measured in various ways, such as by counting calories, measuring volume, or tracking the number of pills taken. It is an important concept in many areas of medicine, including nutrition, pharmacology, and nursing.
For example, in nutrition, a person's dietary intake is often monitored to ensure they are getting the necessary nutrients. In pharmacology, a patient's medication intake may be tracked to ensure they are taking the correct dosage. In nursing, a patient's fluid intake and output may be measured to monitor their hydration status.
External links
- Medical encyclopedia article on Intake
- Wikipedia's article - Intake
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