Irish whiskey
Irish Whiskey
Irish whiskey (pronunciation: /ˈaɪrɪʃ ˈwɪski/) is a type of whiskey that is produced in Ireland.
Etymology
The term "whiskey" is derived from the Irish word "uisce beatha", which means "water of life". The spelling "whiskey" is used primarily in Ireland and the United States, while "whisky" is used in all other whisky producing countries.
Production
Irish whiskey is made from a mixture of malted and unmalted barley. The process involves distilling the mixture three times, which results in a smoother and lighter spirit compared to other types of whiskey. The whiskey is then aged in wooden casks for a minimum of three years.
Types of Irish Whiskey
There are several types of Irish whiskey, including:
- Single malt Irish whiskey: Made from 100% malted barley in one distillery.
- Single grain Irish whiskey: Made from grains other than barley and produced at a single distillery.
- Blended Irish whiskey: A mix of single malt and single grain whiskeys.
- Pot still Irish whiskey: Made from a mix of malted and unmalted barley in a pot still.
Related Terms
- Distillation: The process of purifying a liquid by heating and cooling.
- Barley: A type of cereal grain used in the production of whiskey.
- Cask: A large barrel-like container made of wood, used for storing whiskey.
- Malt: Barley that has been soaked, germinated, and dried, used in brewing and distilling.
External links
- Medical encyclopedia article on Irish whiskey
- Wikipedia's article - Irish whiskey
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski