Ketchup
Ketchup
Ketchup (pronunciation: /ˈkɛtʃəp/), also known as catsup, is a type of condiment typically made from tomatoes, vinegar, sugar, and various spices and seasonings.
Etymology
The word "ketchup" is derived from the Chinese word "kê-tsiap", a sauce made from fermented fish. It made its way to Europe via traders and changed over time to include tomatoes, a New World food.
History
Ketchup is believed to have been first created by the Chinese in the 17th century, with the recipe evolving over time and across different cultures. The modern version of ketchup as we know it today, made with tomatoes, was first produced in the United States in the early 19th century.
Varieties
There are many different varieties of ketchup, including but not limited to tomato ketchup, mushroom ketchup, and fruit ketchup. Each variety has its own unique flavor profile and uses.
Usage
Ketchup is commonly used as a condiment for dishes such as french fries, hamburgers, and hot dogs. It is also used as a base for various sauces and marinades.
Health
While ketchup is high in sugar and sodium, it also contains lycopene, a powerful antioxidant found in tomatoes.
Related Terms
External links
- Medical encyclopedia article on Ketchup
- Wikipedia's article - Ketchup
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