Kulcha
Kulcha
Kulcha (pronunciation: /ˈkʊltʃə/) is a type of leavened bread originating from the Indian Subcontinent, more specifically the Punjab region. It is typically consumed with Chole, a spicy chickpea curry, forming a popular dish known as Chole Bhature.
Etymology
The term 'Kulcha' is derived from the Persian word 'kulcha' which refers to a specific type of bread. This term was adopted in the Indian Subcontinent during the Mughal era.
Preparation
Kulcha is made from Maida flour, water, a pinch of salt and a leavening agent. The dough is rolled into a flat, round shape and then baked in an oven or on a tava. It is often brushed with ghee or butter to enhance its flavor.
Variations
There are several variations of Kulcha, including Amritsari Kulcha, which is stuffed with a mixture of potatoes and spices, and Paneer Kulcha, which is filled with cottage cheese.
Related Terms
- Naan - A similar type of leavened bread that is popular in various parts of the Indian Subcontinent.
- Roti - A round flatbread native to the Indian Subcontinent.
- Paratha - A flaky, layered flatbread that is often stuffed with various fillings.
External links
- Medical encyclopedia article on Kulcha
- Wikipedia's article - Kulcha
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