Kutti pi

From WikiMD

Kutti pi
Place of originIndia
Main ingredientsAnimal fetus

Kutti pi (pronounced 'cootie-pie') is a dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal; usually goat. It is unique to the Anglo-Indian community,[1] where it is considered a delicacy despite being abhorred as taboo by both parent cultures. [1]

The flesh of a fetus is not regular table-fare in any culture. The non-Anglo-Indian butchers' markets make efficient use of all other portions of the animals, but since the fetus is considered taboo by most Indians, even when goat fetus is available, those who seek it may not be able to buy it without difficulty. [2]


  1. 1.0 1.1

External links

W8MD weight loss logo

Ad. Tired of being overweight?. W8MD's insurance Weight loss program can HELP*

Quick links: Medicine Portal | Encyclopedia‏‎‏‎ | Gray's Anatomy‏‎ | Topics‏‎ |‏‎ Diseases‏‎ | Drugs | Wellness | Obesity‏‎ | Metabolic syndrome | Weight loss*
Disclaimer: The entire contents of WIKIMD.ORG are for informational purposes only and do not render medical advice or professional services. If you have a medical emergency, you should CALL 911 immediately! Given the nature of the wiki, the information provided may not be accurate, misleading and or incorrect. Use the information on this wiki at your own risk! See full Disclaimer.
Link to this page: <a href="http://www.wikimd.org/wiki/Kutti_pi">Kutti pi</a>

  • Individual results may vary for weight loss from our sponsors.