Lathyrus sativus
Lathyrus sativus
Lathyrus sativus, also known as grass pea, chickling vetch, or Indian pea, is a legume species known for its ability to withstand drought conditions. It is native to Southern Europe and parts of Asia and Africa.
Pronunciation
Lathyrus sativus: /ləˈθaɪrəs səˈtaɪvəs/
Etymology
The genus name Lathyrus comes from the Greek word "lathyros" for pea or pulse, while sativus is Latin for "sown" or "cultivated".
Description
Lathyrus sativus is an annual plant, growing to 0.6 m (2ft) by 0.3 m (1ft in). It is in flower from June to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). The plant is self-fertile. It has a robust root system and can survive in poor soil conditions, making it a popular crop in drought-prone areas.
Uses
The seeds of Lathyrus sativus are used to make dal, a type of split pea soup in India. The plant is also used as fodder for livestock. However, excessive consumption of the seeds can lead to a neurological disorder known as lathyrism.
Related Terms
External links
- Medical encyclopedia article on Lathyrus sativus
- Wikipedia's article - Lathyrus sativus
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