Limeade

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Limeade

Limeade (/laɪˈmeɪd/) is a type of citrus beverage made from limes, water, and sugar. It is similar to lemonade, but made with limes instead of lemons. Limeade is often consumed as a refreshing drink during hot weather or as a mixer in alcoholic beverages.

Etymology

The term "limeade" is a combination of the words "lime" and "ade", a suffix that denotes a sweetened beverage made from a particular fruit. The word "lime" comes from the Old French "limon", which referred to all citrus fruits. The suffix "ade" is derived from the Latin "adus", meaning "made from".

Preparation

Limeade is typically prepared by mixing fresh lime juice with sugar and water. The sugar is dissolved in the water to create a simple syrup, which is then combined with the lime juice. The mixture is chilled before serving. Some variations of limeade may also include additional ingredients such as mint or ginger.

Health Benefits

Limeade, like other citrus beverages, is high in vitamin C and can provide a number of health benefits. Vitamin C is an important antioxidant that can help protect the body against free radicals. Limeade also contains other beneficial nutrients such as potassium and magnesium.

Related Terms

  • Lemonade: A similar beverage made from lemons instead of limes.
  • Citrus: A group of fruits that includes limes, lemons, oranges, and grapefruits.
  • Vitamin C: An important nutrient found in high amounts in citrus fruits.

External links

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