Linalool

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Linalool

Linalool (/lɪˈnæloʊɒl/) is a naturally occurring terpene alcohol chemical found in many flowers and spice plants.

Etymology

The term "Linalool" is derived from linaloe, a type of wood, and ol, a suffix used in organic chemistry to denote an alcohol.

Description

Linalool is a colorless to pale yellow liquid with a soft, sweet aroma. It is produced by a wide variety of plants including mint, scotch pine, rosemary, and lavender. It is used in a variety of applications including perfume, soap, and flavoring. It is also used in the production of Vitamin E.

Chemical Properties

Linalool has a molecular formula of C10H18O. It is classified as a monoterpene, which are the main constituents in essential oils of plants. Linalool is chiral, meaning it has two non-superposable forms, or enantiomers: (R)-linalool and (S)-linalool.

Biological Effects

Linalool has been studied for its potential health benefits. It has been found to have sedative effects on the nervous system, and it may also have anti-inflammatory and analgesic properties. It is also being studied for its potential anti-cancer effects.

Related Terms

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