Lipase

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Lipase

Lipase (/ˈlaɪpeɪs/, /-peɪz/) is a type of enzyme that the body uses to break down fats in the diet so they can be absorbed in the intestines. Lipase is primarily produced in the pancreas but is also produced in the mouth and stomach.

Etymology

The term "lipase" comes from the Greek words "lipos" meaning fat, and "-ase" indicating an enzyme.

Function

Lipase works with bile from the liver to break down fat molecules so they can be absorbed and used by the body. Without lipase, fats would be indigestible and pass right through the body, leading to a loss of nutrients and potential digestive problems.

Related Terms

  • Pancreatic lipase: The main lipase enzyme that breaks down dietary fats in the human digestive system.
  • Hepatic lipase: An enzyme that converts low-density lipoprotein (LDL) to high-density lipoprotein (HDL).
  • Lipid: A type of organic molecule that is greasy to the touch, insoluble in water, and soluble in nonpolar solvents.
  • Enzyme: A substance produced by a living organism that acts as a catalyst to bring about a specific biochemical reaction.

Disorders Related to Lipase

High levels of lipase may be caused by diseases such as pancreatitis, celiac disease, gastroenteritis, or cystic fibrosis. Low levels of lipase can lead to malnutrition and weight loss because the body can't absorb enough nutrients from food.

See Also

External links

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