Lipemia

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Lipemia

Lipemia (pronounced li-PEE-mee-uh) is a medical condition characterized by an abnormally high concentration of fats, or lipids, in the blood.

Etymology

The term "lipemia" is derived from the Greek words "lipos" meaning fat and "haima" meaning blood.

Definition

Lipemia is a condition in which there is an excessive amount of fat particles, or lipids, in the blood. These lipids can include triglycerides and cholesterol. Lipemia can occur after eating a high-fat meal, but it can also be a sign of more serious health conditions, such as diabetes, hypothyroidism, or pancreatitis.

Symptoms

Symptoms of lipemia can vary depending on the underlying cause and the severity of the condition. Some people with lipemia may not have any symptoms, while others may experience fatigue, abdominal pain, or jaundice. In severe cases, lipemia can lead to pancreatitis, a serious condition that causes inflammation of the pancreas.

Diagnosis

Lipemia is typically diagnosed through a blood test. The blood sample may appear milky or cloudy due to the high fat content. Additional tests may be needed to determine the underlying cause of the lipemia.

Treatment

Treatment for lipemia typically involves addressing the underlying cause of the condition. This may include dietary changes, medication to lower lipid levels, or treatment for any underlying health conditions.

Related Terms

  • Hyperlipidemia: A condition characterized by high levels of lipids in the blood.
  • Hypolipidemia: A condition characterized by low levels of lipids in the blood.
  • Lipid profile: A group of tests that are often ordered together to determine risk of coronary heart disease.

External links

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