Manzanilla
Manzanilla
Manzanilla (pronunciation: man-zuh-nee-ya) is a term of Spanish origin, derived from the word 'manzana' meaning apple and 'illa' meaning small, referring to the small apple-like fruits of the plant. It is commonly used to refer to a type of Chamomile plant, or the tea made from it, known for its medicinal properties.
Etymology
The term 'Manzanilla' is derived from the Spanish words 'manzana' (apple) and 'illa' (small), due to the apple-like scent of the plant's flowers and its small, apple-like fruits. It is also known as 'manzanilla de la muerte', 'manzanilla loca', 'manzanilla del campo', and 'manzanilla amarga'.
Usage
Manzanilla is most commonly used to refer to a type of Chamomile plant, specifically Matricaria chamomilla or Matricaria recutita. This plant is known for its medicinal properties and is often used in herbal teas, tinctures, and topical treatments. The term can also refer to a type of dry, pale sherry made in the region of Sanlúcar de Barrameda, in Andalusia, Spain.
Medicinal Properties
Manzanilla has been used in traditional medicine for centuries. It is known for its calming effects and is often used to treat conditions such as insomnia, anxiety, and digestive issues. The plant contains compounds such as flavonoids, terpenoids, and coumarins, which have anti-inflammatory, antispasmodic, and sedative properties.
Related Terms
- Chamomile: A common name for several daisy-like plants of the family Asteraceae, known for their medicinal properties.
- Flavonoids: A diverse group of phytonutrients found in almost all fruits and vegetables, known for their health-promoting effects.
- Terpenoids: A large and diverse class of naturally occurring organic chemicals, many of which have medicinal properties.
- Coumarins: A type of phytochemical found in many plants, known for their fragrant properties and potential health benefits.
External links
- Medical encyclopedia article on Manzanilla
- Wikipedia's article - Manzanilla
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