McChicken
McChicken
McChicken (/məkˈtʃɪkɪn/) is a popular chicken sandwich offered by the international fast-food chain, McDonald's. It was first introduced in the United States in 1980 and has since become a staple item on the menu in many countries worldwide.
Etymology
The term "McChicken" is a portmanteau of "Mc", a prefix used by McDonald's to brand its products, and "chicken", referring to the main ingredient of the sandwich.
Description
The McChicken sandwich typically consists of a breaded, deep-fried chicken patty, lettuce, and mayonnaise, served on a toasted bun. Variations of the sandwich exist in different regions, with some including additional ingredients such as cheese, tomato, or different types of sauces.
Related Terms
- Chicken McNuggets: Another popular chicken-based product offered by McDonald's.
- Big Mac: A signature sandwich offered by McDonald's, consisting of two beef patties, lettuce, cheese, pickles, and onions, served on a three-part sesame seed bun.
- Fast food: A type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science.
External links
- Medical encyclopedia article on McChicken
- Wikipedia's article - McChicken
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