Mentha
Mentha
Mentha (pronounced /ˈmɛnθə/), commonly known as mint, is a genus of plants in the family Lamiaceae. The exact distinction between species is unclear; it is estimated that 13 to 24 species exist.
Etymology
The word "Mentha" is derived from the Greek word μίνθα (míntha), personified in Greek mythology as Minthe, a nymph who was transformed into a mint plant, and from the Latin word 'menta'.
Species
Mentha species include the following:
- Mentha arvensis - Wild Mint or Corn Mint
- Mentha spicata - Spearmint
- Mentha piperita - Peppermint
- Mentha longifolia - Horse Mint
- Mentha suaveolens - Apple Mint
Characteristics
Mentha plants are characterized by their aromatic, square-branched stems, and their leaves with serrated margins. The flowers are arranged in clusters, known as verticillasters, and range in color from white to purple.
Uses
Mentha plants are used in a variety of ways, including culinary, medicinal, and ornamental purposes. They are known for their cooling sensation and are used in products such as toothpaste, candy, and tea.
Related Terms
- Lamiaceae - The family to which Mentha belongs.
- Herb - A term used to describe plants used for food, flavoring, medicine, or fragrances.
- Essential oil - Concentrated hydrophobic liquid containing volatile aroma compounds from plants. Mentha plants are often used to produce essential oils.
External links
- Medical encyclopedia article on Mentha
- Wikipedia's article - Mentha
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