Milk allergy
Milk Allergy
Milk allergy (pronunciation: /mɪlk ˈælərdʒi/) is a hypersensitivity reaction to one or more of the proteins (casein, whey, or both) in cow's milk and milk-based products.
Etymology
The term "allergy" is derived from the Greek words allos meaning "other" and ergon meaning "work". It was first used in 1906 to describe an "altered reaction" in the body's immune system.
Symptoms
Symptoms of milk allergy can range from mild to severe and may include wheezing, vomiting, hives, and digestive problems. Severe symptoms may include anaphylaxis, a potentially life-threatening reaction that can impair breathing and send the body into shock.
Diagnosis
Diagnosis of milk allergy can be challenging as symptoms can greatly vary from person to person. Typically, a medical history, physical examination, and diagnostic tests, such as a skin prick test or blood test, are used.
Treatment
The main treatment for milk allergy is a strict milk-free diet. In cases of accidental ingestion, antihistamines may be used to relieve symptoms. In severe cases, epinephrine is required.
Related Terms
- Lactose intolerance: A condition where the body is unable to digest lactose, a sugar found in milk and dairy products. Unlike milk allergy, it does not involve the immune system.
- Food allergy: An immune system reaction that occurs after eating a certain food.
- Anaphylaxis: A severe, potentially life-threatening allergic reaction.
External links
- Medical encyclopedia article on Milk allergy
- Wikipedia's article - Milk allergy
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