Mozzarella cheese

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Mozzarella Cheese

Mozzarella cheese (/ˌmɒtsəˈrɛlə/, Italian: [mottsaˈrɛlla]) is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method.

Etymology

The term Mozzarella is derived from the procedure called mozzare which means "cutting by hand", separating from the curd, and serving in individual pieces, that is, the process of separation of the curd into small balls.

Production

Mozzarella cheese is a pasta filata cheese, meaning it is stretched and kneaded in hot water to achieve a soft, elastic texture. It is typically made from the milk of the Italian buffalo, although it can also be made from cow's milk.

Varieties

There are several varieties of mozzarella cheese, including:

Nutritional Value

Mozzarella cheese is high in protein, calcium and vitamin B12. It also contains probiotics, which are beneficial for gut health.

Uses

Mozzarella cheese is widely used in Italian cuisine, particularly in pizza, lasagna, and caprese salad. It is prized for its soft texture and mild, creamy flavor.

See Also

External links

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