Myristic acid

Myristic Acid

Myristic Acid (pronunciation: /mɪˈrɪstɪk ˈæsɪd/), also known as tetradecanoic acid, is a common saturated fatty acid found in nutmeg, palm kernel oil, coconut oil, butter fat and other animal and vegetable fats and oils.

Etymology

The term "Myristic" is derived from the botanical name of nutmeg (Myristica fragrans), from which the acid was first isolated. The term "acid" comes from the Latin acidus, meaning sour or tart, which is a common characteristic of acids.

Properties

Myristic acid is a white, crystalline solid with a faint odor. It is insoluble in water but soluble in alcohol and ether. It has a molecular formula of C14H28O2 and a molecular weight of 228.37 g/mol.

Uses

Myristic acid is used in the manufacture of soaps, cosmetics, and food flavorings. It is also used in the synthesis of esters for the perfume industry and in the preparation of lubricants, textile auxiliaries, and plasticizers.

Health Effects

Ingestion of large amounts of myristic acid may cause gastrointestinal upset, including nausea, vomiting, and diarrhea. Long-term exposure may lead to increased cholesterol levels.

Related Terms

• Saturated fatty acid
• Nutmeg
• Palm kernel oil
• Coconut oil
• Butter fat

External links

• Medical encyclopedia article on Myristic acid
• Wikipedia's article - Myristic acid

This WikiMD dictionary article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski