Naan
Naan
Naan (pronunciation: /nɑːn/) is a type of leavened bread, typically associated with the cuisines of Central Asia and South Asia.
Etymology
The word "naan" comes from the Persian language, and it means 'bread'. It was first attested in English in 1780 in a travelogue of William Tooke. The Persian word nān 'bread' is attested in Middle Persian as n'n 'bread, food'.
Description
Naan is a soft and fluffy bread made from wheat flour. It is typically baked in a tandoor, or clay oven, which gives it a distinctive taste and texture. The dough is usually mixed with yogurt or milk to give it its unique softness. Some variations of naan may also include additional ingredients such as garlic, herbs, or nuts.
Related Terms
- Roti: A round, flat bread that is also popular in South Asian cuisines.
- Pita: A type of flat bread that is common in the Middle East and Mediterranean.
- Tandoor: A cylindrical clay or metal oven used in cooking and baking in the South Asia and Central Asia.
- Chapati: Another type of flat bread from South Asia, similar to roti but thinner.
See Also
External links
- Medical encyclopedia article on Naan
- Wikipedia's article - Naan
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