Non-celiac gluten sensitivity
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity is a syndrome characterized by intestinal and extraintestinal symptoms related to the ingestion of gluten in individuals who do not have Celiac Disease or Wheat Allergy. Pronounced as non-see-lee-ak gloo-ten sen-si-tiv-i-ty. The etymology of the term comes from the Greek word "koiliakos" meaning "suffering in the bowels" referring to celiac, and "gluten" is a Latin word meaning "glue".
Symptoms
The symptoms of NCGS are often similar to those of celiac disease, including abdominal pain, bloating, diarrhea, constipation, nausea, vomiting, and fatigue. However, NCGS is not accompanied by the damage to the small intestine that characterizes celiac disease.
Diagnosis
Diagnosis of NCGS is generally made by ruling out other conditions, including celiac disease and wheat allergy. This often involves a gluten-free diet trial followed by a gluten challenge.
Treatment
The primary treatment for NCGS is a strict gluten-free diet. Some individuals may also benefit from additional dietary modifications, such as a low FODMAP diet.
Epidemiology
The prevalence of NCGS is not well established, but it is believed to be significantly higher than that of celiac disease. Some studies suggest that NCGS may affect as much as 6% of the population.
See also
External links
- Medical encyclopedia article on Non-celiac gluten sensitivity
- Wikipedia's article - Non-celiac gluten sensitivity
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