Oranges

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The orange is the fruit of the citrus species Citrus × sinensis in the family Rutaceae. The orange contains 80 calories, 0 grams of fat, 4% of vitamin A, 85% of vitamin C, and 5% of vitamin B-6. Some benefits oranges have are that they reduce risks of strokes, maintain healthy blood pressures, lower risks of cancer, support heart health, prevent diabetes, and maintain healthy skin.

Oranges


Types of Oranges

Cultivation of Oranges

Pictures of Oranges

Nutrition information of Oranges

Fruit.jpg

Berries

Melons

Other Fruits

100% Fruit Juice

External links

Wikipedia
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