Oregon grape

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Oregon Grape

Oregon grape (Mahonia aquifolium) is a species of flowering plant in the family Berberidaceae, native to western North America. It is known for its yellow flowers, blue-black berries, and spiny, holly-like leaves.

Pronunciation

Oregon grape is pronounced as /ˈɔːrɪɡən ɡreɪp/.

Etymology

The name "Oregon grape" is derived from its native region, Oregon, and its grape-like clusters of berries.

Description

Oregon grape is an evergreen shrub growing to 1 m (3 ft) tall by 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.

Medicinal Uses

The root of the Oregon grape is used in herbal medicine. It contains a compound called berberine, which is used for its anti-inflammatory and antibacterial effects. It is often used to treat skin conditions such as psoriasis and eczema.

Related Terms

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