Peanuts
Peanuts (Arachis hypogaea)
Peanuts (pronounced: /ˈpiː.nʌts/), also known as groundnuts or goobers, are a type of legume native to South America. They are scientifically classified as Arachis hypogaea. The term "peanut" is derived from the Dutch word "pinda", which was borrowed from an indigenous language in Suriname.
Etymology
The word "peanut" is a combination of two English words, "pea" and "nut". Despite its name, the peanut is not a true nut, but a legume. The term "groundnut" is used in reference to the peanut's growth habit, as the plant's pods develop underground.
Description
Peanuts are small, oval seeds enclosed in a thin, brown shell. They are typically consumed roasted or used to produce peanut butter. Peanuts are also used in cooking, particularly in African cuisine, Asian cuisine, and Southern United States cuisine.
Health Benefits
Peanuts are rich in protein, healthy fats, and various vitamins and minerals. They are also a good source of antioxidants.
Allergies
Peanut allergy is a common type of food allergy. It can cause severe symptoms, including anaphylaxis, a potentially life-threatening allergic reaction.
Related Terms
External links
- Medical encyclopedia article on Peanuts
- Wikipedia's article - Peanuts
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