Pecan

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Pecan

Pecan (/pɪˈkɑːn/ or /pɪˈkæn/) is a species of hickory native to the southern United States and northern Mexico in the region of the Mississippi River.

Etymology

The word "pecan" comes from the Algonquin word, "pacane," which means "nut requiring a stone to crack."

Description

The pecan tree is a large deciduous tree that grows up to 20-40 m in height. The leaves are alternate, 30–45 cm long, and pinnate with 9–17 leaflets, each leaflet 5–12 cm long and 2–6 cm broad. The flowers are wind-pollinated, and the fruit is a drupe, 2.6–6 cm long and 1.5–3 cm broad, dark brown with a rough husk 3–4 mm thick, which splits off in four sections to release the thin-shelled nut.

Nutritional Value

Pecans are rich in protein, healthy fats, and various vitamins and minerals. They are a good source of monounsaturated fats and contain antioxidants, vitamin E, and a form of vitamin B3.

Related Terms

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