Persian lime
Persian Lime
The Persian lime (Citrus × latifolia), also known as the Tahiti lime or Bearss lime, is a citrus fruit species of hybrid origin, known for its inclusion in a variety of culinary and beverage applications.
Pronunciation
Persian lime is pronounced as /ˈpɜːrʒən laɪm/.
Etymology
The term "Persian lime" is believed to have originated from its introduction to the Mediterranean region by Persian traders in the 10th century. The alternative name, "Tahiti lime", is derived from the fact that it was first propagated in the U.S. from seeds brought from Tahiti.
Description
The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus × limon). It is larger than the key lime and has a thinner, smoother rind. The fruit is green when unripe, turning yellow as it matures. The flesh is pale greenish-white, juicy, and acidic.
Cultivation
Persian limes are widely cultivated in tropical and subtropical regions worldwide. They are primarily grown for their acidic juice, but the zest and leaves of the lime tree are also used in cooking and baking.
Uses
Persian limes are used in a variety of culinary applications. They are a common ingredient in Persian cuisine, used in dishes such as ghormeh sabzi and fesenjan. The juice of the Persian lime is often used in beverages, such as limeade and cocktails. The zest of the lime is used to add flavor to baked goods and desserts.
Related Terms
- Citrus: The genus of flowering plants that includes the Persian lime.
- Key Lime: A smaller, more aromatic lime species that is a parent of the Persian lime.
- Lemon: The other parent species of the Persian lime.
- Citric Acid: The primary acid found in the juice of the Persian lime.
- Limeade: A beverage made from lime juice, water, and sugar.
- Ghormeh Sabzi: A Persian herb stew that often includes Persian limes.
- Fesenjan: A Persian pomegranate and walnut stew that can be flavored with Persian limes.
External links
- Medical encyclopedia article on Persian lime
- Wikipedia's article - Persian lime
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski