Pineapple juice
Pineapple Juice
Pineapple juice (/ˈpaɪnæpl̩ dʒuːs/) is a liquid that is naturally produced in the pineapple fruit and can be consumed as a beverage.
Etymology
The term "pineapple" comes from the Spanish word "piña," which was used to describe pine cones. This was likely due to the similar shape between the fruit and a pine cone. The word "juice" originates from the Latin word "jus," which means broth or soup.
Production
Pineapple juice is produced by pressing the natural liquid from the pulp of the pineapple fruit. This can be done by hand or with the use of a juicer. The juice is then typically strained to remove any remaining solids.
Nutritional Value
Pineapple juice is rich in vitamin C, manganese, and bromelain. It is also a good source of vitamin B6 and copper.
Health Benefits
Due to its high vitamin C content, pineapple juice can help boost the immune system. The bromelain in pineapple juice has been found to aid in digestion, reduce inflammation, and potentially combat cancer.
Related Terms
- Pineapple: The tropical plant that produces the fruit used to make pineapple juice.
- Bromelain: An enzyme found in pineapple juice that has various health benefits.
- Vitamin C: A vitamin that is abundant in pineapple juice and is important for immune function.
External links
- Medical encyclopedia article on Pineapple juice
- Wikipedia's article - Pineapple juice
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