Plum sauce
Plum Sauce
Plum Sauce (pronunciation: /plʌm sɔːs/), also known as duck sauce in Western cultures, is a sweet and tangy condiment primarily used in Chinese cuisine.
Etymology
The term "plum sauce" is derived from the primary ingredient, plums, which are cooked down to create the base of the sauce. The term "duck sauce" is commonly used in Western cultures due to the sauce's frequent pairing with Peking Duck, a popular Chinese dish.
Ingredients
Plum sauce is traditionally made from sweet plums, sugar, vinegar, ginger, and chili peppers. Some variations may include garlic, soy sauce, or star anise for additional flavor.
Usage
Plum sauce is often used as a dipping sauce for spring rolls, egg rolls, and Peking Duck. It can also be used as a glaze for roast meats or as a stir-fry sauce.
Related Terms
- Duck Sauce: A term used in Western cultures to refer to plum sauce.
- Sweet and Sour Sauce: A similar Chinese sauce that uses a combination of sweet and sour flavors.
- Hoisin Sauce: A thick, fragrant sauce commonly used in Chinese cuisine. It is sweet and spicy, and is often used in the same dishes as plum sauce.
External links
- Medical encyclopedia article on Plum sauce
- Wikipedia's article - Plum sauce
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