Pork rind
Pork rind
Pork rind (pronunciation: /pɔːrk raɪnd/), also known as Pig skin or Scratchings in the UK, is a popular snack and cooking ingredient made from the skin of a pig.
Etymology
The term "pork rind" is derived from the Old English words "porc", meaning pig, and "rind", meaning skin or bark. The term was first recorded in the 14th century.
Description
Pork rinds are made by rendering the fat from the pig skin, then deep frying the remaining skin until it is crispy. They are often seasoned with salt and other spices, and can be eaten as a snack or used as a garnish or ingredient in cooking. In some cultures, pork rinds are considered a delicacy.
Related terms
- Chicharrón: A dish made from fried pork rinds, popular in Spain and Latin America.
- Crackling: A British term for pork rinds.
- Pig skin: The skin of a pig, from which pork rinds are made.
- Rendering (animal products): The process of melting down animal fat, used in the production of pork rinds.
See also
External links
- Medical encyclopedia article on Pork rind
- Wikipedia's article - Pork rind
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