Port wine
Port Wine
Port wine (pronunciation: /pɔːrt waɪn/), also known as vinho do Porto in Portuguese, is a type of wine that is fortified and produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal.
Etymology
The term "Port" comes from the seaport city of Porto, where the wine was originally brought to market or for export to other countries. The wine often takes its name from the latter region.
Production
Port wine is typically richer, sweeter, heavier, and possesses a higher alcohol content than unfortified wines. This is caused by the addition of distilled grape spirits (known as aguardente or brandy) to halt fermentation before all the sugar is converted into alcohol, and results in a wine that is usually 19% to 20% alcohol.
Types of Port Wine
There are several types of Port wine including Ruby Port, Tawny Port, Vintage Port, Late Bottled Vintage Port, and White Port. Each type represents a different style and flavor profile, and they are all made from a blend of various grape varieties.
Health Effects
Like other wines, Port wine contains a number of polyphenols, which are beneficial for heart health. However, due to its high alcohol content, it should be consumed in moderation.
Related Terms
- Wine
- Douro Valley
- Aguardente
- Ruby Port
- Tawny Port
- Vintage Port
- Late Bottled Vintage Port
- White Port
- Polyphenols
External links
- Medical encyclopedia article on Port wine
- Wikipedia's article - Port wine
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