Potable
Potable
Potable (/ˈpoʊtəbəl/; from Latin potare, to drink) refers to any liquid that is safe to drink. The term is often used to describe water that is free of pollutants, contaminants, and harmful bacteria, and is therefore safe for human consumption.
Etymology
The term potable comes from the Latin potare, which means "to drink". It was first used in English in the late 15th century, and it originally referred to medicinal drinks. Over time, its meaning has broadened to include any drink that is safe for consumption.
Related Terms
- Water Quality: The physical, chemical, and biological characteristics of water. It is a measure of the condition of water relative to the requirements of one or more biotic species and or to any human need or purpose.
- Drinking Water: Water that is safe to drink or to use for food preparation, without risk of health problems.
- Water Purification: The process of removing undesirable chemicals, biological contaminants, suspended solids, and gases from water. The goal is to produce water fit for specific purposes.
- Waterborne Diseases: Diseases caused by pathogenic microorganisms that are transmitted in water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water.
See Also
External links
- Medical encyclopedia article on Potable
- Wikipedia's article - Potable
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski