Potato cake
Potato cake
Potato cake (pronunciation: /pəˈteɪtoʊ keɪk/) is a term used to refer to a variety of dishes made primarily from potatoes.
Etymology
The term "potato cake" is derived from the words "potato", which comes from the Spanish word "patata", and "cake", which originates from the Old Norse word "kaka".
Description
Potato cakes are typically made by mashing potatoes and then shaping them into a flat, round shape before frying or baking. They can be served as a side dish or as a main course, and are often accompanied by a variety of toppings or sauces.
Variations
There are many variations of potato cakes around the world. For example, in Ireland, they are known as boxty, while in the United States, they are often referred to as potato pancakes. Other variations include the Swiss rosti, the Korean gamja-jeon, and the Japanese korokke.
Related Terms
External links
- Medical encyclopedia article on Potato cake
- Wikipedia's article - Potato cake
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