Provolone
Provolone
Provolone (/proʊvəˈloʊni, proʊvəˈloʊn/) is a type of cheese that originated in Italy. It is a semi-hard cheese with a smooth texture and a mild, slightly sweet flavor.
Etymology
The term "provolone" is derived from the Italian word "prova" or "provo", which means to try or to test. This is likely a reference to the process of aging the cheese to achieve its distinct flavor.
Production
Provolone is made from cow's milk and is typically aged for two to three months. The cheese is shaped into a large round or pear shape, and it is often smoked or aged in a wax rind to enhance its flavor.
Varieties
There are two main varieties of provolone: Provolone Piccante and Provolone Dolce. Provolone Piccante is aged for a longer period of time and has a stronger, more pungent flavor. Provolone Dolce is aged for a shorter period of time and has a milder, sweeter flavor.
Uses
Provolone is often used in cooking, particularly in Italian cuisine. It can be melted on top of pizza, sliced and served with crackers or bread, or used in a variety of pasta dishes.
Related Terms
External links
- Medical encyclopedia article on Provolone
- Wikipedia's article - Provolone
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