Quail
Quail
Quail (/kweɪl/), in the context of medicine, refers to a species of small ground-nesting game birds in the pheasant family, Phasianidae. They are known for their eggs, which are often used in dietary and nutritional research due to their high protein content and low fat levels.
Etymology
The term "quail" originates from the Middle English quaille, which is derived from the Old French quaille. The Old French term is believed to be from the Medieval Latin quaccula, imitative of the bird's call.
Medical Usage
Quail eggs are often used in medical research due to their high nutritional value. They are rich in Vitamin A, Vitamin B2, Folate, and Iron, making them an excellent subject for studies on nutrition and diet.
In addition, quail eggs have been used in traditional medicine in some cultures. They are believed to help treat a variety of conditions, including respiratory diseases, digestive disorders, and skin problems. However, these uses are not widely accepted in modern medicine and require further research.
Related Terms
- Phasianidae: The family of birds to which quails belong.
- Game bird: A bird species that is hunted in the wild for sport and/or food.
- Nutritional research: The study of how nutrients in food affect our health and wellness.
- Traditional medicine: The use of natural remedies, often based on cultural or societal beliefs, to treat various ailments.
External links
- Medical encyclopedia article on Quail
- Wikipedia's article - Quail
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