Quandong
Quandong
Quandong (pronunciation: /ˈkwɒndɒŋ/), also known as the native peach or desert peach, is a type of fruit native to Australia. The scientific name for the quandong is Santalum acuminatum.
Etymology
The term "quandong" is derived from the language of the Guugu Yimithirr people, an Aboriginal group from Far North Queensland. The word was first recorded by British explorer James Cook during his first voyage to Australia in 1770.
Description
The quandong is a bright red fruit with a tart taste. It is a significant food source for Indigenous Australians, who also use the fruit for medicinal purposes. The fruit is high in Vitamin C and has twice the antioxidants of blueberries.
Related Terms
- Santalum acuminatum: The scientific name for the quandong.
- Native peach: Another common name for the quandong.
- Desert peach: Another common name for the quandong.
- Antioxidants: Substances that can prevent or slow damage to cells caused by free radicals, unstable molecules that the body produces as a reaction to environmental and other pressures.
- Vitamin C: A vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy.
See Also
External links
- Medical encyclopedia article on Quandong
- Wikipedia's article - Quandong
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