Quassin
Quassin
Quassin (pronounced: kwah-sin) is a naturally occurring triterpenoid compound found in various plant species, most notably those in the Simaroubaceae family. It is known for its bitter taste and potential medicinal properties.
Etymology
The term "Quassin" is derived from the Quassia genus of plants, named after the Surinamese healer Graman Quassi, who first identified the medicinal properties of these plants.
Pronunciation
The term is pronounced as "kwah-sin".
Related Terms
- Triterpenoid: A type of chemical compound with a specific molecular structure, found in a variety of plants and animals.
- Simaroubaceae: A family of plants known for their bitter compounds, including quassin.
- Quassia: A genus of flowering plants in the Simaroubaceae family, named after Graman Quassi.
- Graman Quassi: A Surinamese healer who first identified the medicinal properties of the Quassia genus of plants.
Medicinal Uses
Quassin has been studied for its potential medicinal properties, including anti-inflammatory, antimalarial, and anticancer effects. However, more research is needed to fully understand its potential benefits and risks.
See Also
External links
- Medical encyclopedia article on Quassin
- Wikipedia's article - Quassin
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski