Red peppers
Red Peppers
Red peppers (pronunciation: /rɛd ˈpɛpərz/), also known as capsicum or bell peppers, are a type of pepper that are fully ripened and have a sweet, mild flavor. They belong to the Capsicum genus and are a member of the Solanaceae family.
Etymology
The term "pepper" comes from the Greek word "peperi" which was borrowed by the Romans to become "piper". The term "capsicum" originates from the Greek "kapto", which means "to bite".
Description
Red peppers are larger and rounder than most other types of peppers. They have a thick, fleshy texture and are often used in cooking for their sweet, mild flavor. They are rich in vitamin C and other antioxidants, making them a healthy choice for a variety of dishes.
Related Terms
- Green peppers: These are the unripe version of red peppers. They have a slightly bitter flavor and are less sweet.
- Yellow peppers: These are a more mature version of green peppers but less ripe than red peppers. They have a sweet, mild flavor.
- Chili peppers: These are smaller, often red or green peppers that have a hot, spicy flavor.
- Paprika: This is a spice made from ground, dried red peppers.
See Also
External links
- Medical encyclopedia article on Red peppers
- Wikipedia's article - Red peppers
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