Rotational grazing

From WikiMD.org
Jump to navigation Jump to search

Rotational Grazing

Rotational grazing (pronunciation: /roʊˈteɪʃənəl ˈɡreɪzɪŋ/) is a method of livestock management where livestock are moved to fresh pastures, or "paddocks," on a regular basis. The term is derived from the Latin rotare (to rotate) and the Old English græsian (to graze).

Overview

Rotational grazing is a practice that is designed to maximize the quality and quantity of forage growth. It can be used in any grazing system where the management is intensive enough to control the grazing. The goal is to provide high-quality forage for the livestock throughout the grazing season.

Benefits

Rotational grazing has several benefits. It can improve livestock health and productivity, increase biodiversity, enhance soil health and water quality, and increase the resilience of the grazing system to climate change and other stressors.

Techniques

There are several techniques used in rotational grazing. These include strip grazing, where livestock are given access to a strip of pasture for a set period of time, and cell grazing, where livestock are moved between small paddocks on a regular basis.

Related Terms

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski