Sapodilla
Sapodilla
Sapodilla (pronunciation: /sæpəˈdɪlə/), also known as Manilkara zapota, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean.
Etymology
The word "Sapodilla" comes from the Spanish word 'zapote', which in turn was derived from the Nahuatl (Aztec) word 'tzapotl'.
Description
The Sapodilla tree is known for its hard, durable timber and its fruit. The fruit, also called sapodilla, is a large berry with a sweet, malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties.
Cultivation and Uses
Sapodilla is grown in large quantities in India, Thailand, Malaysia, Cambodia, Indonesia, Bangladesh and Mexico. The tree's hardy nature and ability to tolerate different soil types make it a popular choice for cultivation. The fruit is consumed fresh and is also used in the production of jams and jellies. The tree's timber, known as chicle, is used in the production of chewing gum.
Related Terms
External links
- Medical encyclopedia article on Sapodilla
- Wikipedia's article - Sapodilla
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