Satay
Satay
Satay (pronunciation: /səˈtaɪ/), also known as sate in Indonesian and Malay, is a popular dish in Southeast Asia. The term "satay" is derived from the Indonesian word "sate" and the Malay word "saté" or "sateh".
Satay is a dish of skewered, grilled meat, often served with a sauce. The meat used can vary, but it is most commonly chicken, beef, or mutton. The sauce is typically a peanut sauce, but can also be a soy sauce or a spicy sauce.
The dish is believed to have originated in Java, Indonesia, but it is also popular in many other Southeast Asian countries, including Malaysia, Singapore, and Thailand. It is often served at celebrations and festivals, but can also be found at street food stalls and in restaurants.
Ingredients
The main ingredients in satay are the meat and the sauce. The meat is usually marinated in a mixture of soy sauce, garlic, and spices before being skewered and grilled. The sauce is typically made from peanuts, soy sauce, and spices, but can also include other ingredients such as coconut milk or tamarind.
Variations
There are many variations of satay, both within and between countries. For example, in Indonesia, there are many regional variations of satay, such as Satay Padang, Satay Madura, and Satay Lilit. In Malaysia, satay is often served with a side of cucumber and onion, and in Thailand, it is often served with a side of toast.
Related Terms
External links
- Medical encyclopedia article on Satay
- Wikipedia's article - Satay
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