Satay sauce

Satay Sauce

Satay sauce, also known as peanut sauce, is a sauce made from ground roasted or fried peanuts, widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China, and Africa.

Pronunciation

In English, satay sauce is pronounced as /səˈtaɪ sɔːs/.

Etymology

The term "satay" originates from the Indonesian word "sate" and the Malay spelling is "satay". The sauce is named after the dish it is most commonly served with, which is skewered and grilled meat.

Ingredients

The main ingredient of satay sauce is peanuts, which are often roasted or fried. Other ingredients can include soy sauce, garlic, shallot, chili, sugar, lime juice, and coconut milk. The ingredients can vary based on regional recipes and personal preference.

Usage

Satay sauce is most commonly used as a dipping sauce for satay, a dish of skewered and grilled meat. It is also used in various other dishes, such as Gado-gado, Ketoprak, and Som tam.

Related Terms

• Peanut
• Soy sauce
• Garlic
• Shallot
• Chili
• Sugar
• Lime juice
• Coconut milk
• Satay
• Gado-gado
• Ketoprak
• Som tam

External links

• Medical encyclopedia article on Satay sauce
• Wikipedia's article - Satay sauce

This WikiMD dictionary article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski