Sea lettuce

Sea Lettuce

Sea lettuce (Ulva lactuca) is a type of edible green algae that is found in the ocean. It is a member of the Ulvaceae family and is known for its bright green color and leaf-like shape.

Pronunciation

Sea Lettuce: /siː ˈlɛtɪs/

Etymology

The term "Sea Lettuce" is derived from its appearance, which resembles that of lettuce leaves. The scientific name Ulva lactuca is derived from the Latin ulva meaning "marshy place" and lactuca meaning "lettuce".

Description

Sea lettuce is a bright green algae that grows in the shallow waters of the ocean. It has a thin, flat, leaf-like body that can reach up to 30 cm in length. The edges of the sea lettuce are ruffled and it has a slippery texture.

Habitat and Distribution

Sea lettuce is found in the intertidal zone and subtidal zone of the ocean. It is commonly found in the Atlantic and Pacific Oceans, as well as in the Mediterranean Sea and the Baltic Sea.

Uses

Sea lettuce is edible and is often used in salads, soups, and sushi. It is also used in the production of alginate, a thickening agent used in food and cosmetic products.

Related Terms

• Green Algae
• Ulvaceae
• Intertidal Zone
• Subtidal Zone
• Alginate

External links

• Medical encyclopedia article on Sea lettuce
• Wikipedia's article - Sea lettuce

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