Slaughter
Slaughter
Slaughter (/ˈslɔːtər/), from the Old English slohtor, is the killing of animals, particularly for food. The term is often used to describe the killing of a large number of animals, or a mass killing of animals. It can also refer to a brutal or violent killing.
Etymology
The term slaughter originates from the Old English slohtor, which is akin to the Old Norse slátr, meaning 'butchery'. It is believed to have been first used in the 14th century.
Related Terms
- Butchery: The act of slaughtering and preparing animals for food.
- Abattoir: A place where animals are slaughtered for food; also known as a slaughterhouse.
- Humane Slaughter Act: A United States federal law designed to decrease suffering of livestock during slaughter.
- Animal Welfare: The well-being of animals, which can be affected by practices such as slaughter.
See Also
External links
- Medical encyclopedia article on Slaughter
- Wikipedia's article - Slaughter
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