Sorghum
Sorghum
Sorghum (pronunciation: /ˈsɔːrɡəm/) is a genus of flowering plants in the grass family Poaceae, which includes about 25 species. Some of these species have grown as cereals for human consumption and some in pastures for animals.
Etymology
The word "Sorghum" comes from Italian "sorgo", in turn from Latin "Syricum (granum)" meaning "grain of Syria".
Description
Sorghum is a strong grass species that can grow in harsh environments where other crops do not survive. It is typically an annual, but some cultivars are perennial. It can grow up to 4 meters in height, and has a strong root system which contributes to its drought tolerance.
Uses
Sorghum is used for food, fodder, and the production of alcoholic beverages. It is drought-tolerant and heat-tolerant, and is especially important in arid regions. It is an energy-efficient crop that can convert 75% of solar energy into biomass and grain for feeding to livestock.
Related Terms
- Cereal: A grass cultivated for the edible components of its grain.
- Poaceae: A large and nearly ubiquitous family of monocotyledonous flowering plants known as grasses.
- Biomass: Organic matter used as a fuel, especially in a power station for the generation of electricity.
- Livestock: Farm animals regarded as an asset.
See Also
External links
- Medical encyclopedia article on Sorghum
- Wikipedia's article - Sorghum
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