Soy isoflavones
Soy Isoflavones
Soy Isoflavones (pronunciation: /sɔɪ/ /ˌaɪsoʊˈflævoʊnz/) are a type of naturally occurring plant compounds, known as phytoestrogens, found in high amounts in soybeans and soy products.
Etymology
The term "isoflavones" is derived from the Greek words "iso" (equal) and "flavus" (yellow), referring to the yellow pigments found in many plants. The term "soy" comes from the Dutch word "soja", which is derived from the Japanese name for soy sauce, "shōyu".
Description
Soy isoflavones are a class of organic compounds and a type of phytochemicals that have a similar structure to the female hormone estrogen. They are categorized under the larger group of plant-derived compounds known as flavonoids. The three main types of soy isoflavones are genistein, daidzein, and glycitein.
Health Benefits
Soy isoflavones have been studied for their potential health benefits, including their role in heart health, bone health, and hormone-related conditions. Some research suggests that they may help reduce the risk of certain types of cancer, including breast and prostate cancer. However, more research is needed to confirm these potential benefits.
Related Terms
- Phytoestrogens: Plant-derived compounds with estrogen-like effects.
- Flavonoids: A large group of plant compounds known for their antioxidant properties.
- Genistein: One of the main types of soy isoflavones.
- Daidzein: Another main type of soy isoflavones.
- Glycitein: The third main type of soy isoflavones.
External links
- Medical encyclopedia article on Soy isoflavones
- Wikipedia's article - Soy isoflavones
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